Blue Spring Oolong
Blue Spring Oolong
Blue Spring Oolong combines Ti Kuan Yin with blue mallow petals for a silky cup with orchid-like florals, soft sweetness and a clean finish.
Orchid · Mallow · Silky
Beautiful leaf, composed flavour
The decorative petals make this a natural choice for a glass pot, while the oolong beneath gives the cup enough structure to be more than a pretty face.
Ingredients
Oolong tea (Ti Kuan Yin Special) and mallow petals.
Brewing guide
- Amount: 1 teaspoon per cup
- Water: 85°C
- Time: 2 minutes
Contains natural caffeine. Best enjoyed without milk.
Blue Spring Oolong FAQs
What does Blue Spring Oolong taste like? Oolong with blue mallow petals, soft floral notes and a smooth, lingering finish.
Does Blue Spring Oolong contain caffeine? Yes. As an oolong it naturally contains caffeine. For a later cup, Rooibos is a gentler choice.
How do I brew Blue Spring Oolong? Use one teaspoon per cup with water at 85°C and steep for 2 minutes. Taste it, then adjust the time next round rather than stewing the leaves.
Can I have Blue Spring Oolong with milk? We wouldn't. It is at its best on its own.
How should I store Blue Spring Oolong? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.